Savory Portobello Mushroom Burgers
Savory Portobello Mushroom Burgers are a delicious and satisfying alternative to traditional meat burgers. These hearty and flavorful burgers are made with large portobello mushroom caps that are marinated and grilled to perfection. The meaty texture and umami flavor of the portobello mushrooms make them a popular choice for vegetarians and meat-lovers alike.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
4
Yield:
4 mushroom burgers
Ingredients
Directions
Step 1
Preheat the grill for medium-high heat and lightly oil the grate.
Step 2
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush mixture over tops and bottoms of mushrooms; let stand for 10 minutes.
Step 3
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.
Nutrition Facts (per serving)
188
Calories
9g
Fat
24g
Carbs
4g
Protein
Complement
The portobello mushroom caps are often marinated in a savory blend of balsamic vinegar, garlic, and herbs, which adds depth and richness to the overall flavor. Once grilled, the mushrooms can be served on a toasted bun with all the classic burger fixings, such as lettuce, tomato, onion, and a spread of creamy sauce or melted cheese. The result is a satisfying and filling burger that is both nutritious and delicious. Savory Portobello Mushroom Burgers are a great option for anyone looking to incorporate more plant-based meals into their diet, without sacrificing taste or satisfaction. Whether you're a vegetarian, a flexitarian, or just looking to switch up your burger game, these savory portobello mushroom burgers are sure to become a new favorite.
