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Grilled Fruit and Vegetable Kabobs

Grilled fruit and vegetable kabobs are a delicious and healthy option for a summer barbecue or a simple weeknight dinner. These colorful skewers are not only visually appealing but also packed with flavor and nutrients. The combination of sweet and savory, tender and charred, makes for a mouthwatering dish that is sure to please everyone at the table.

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

Yield:

8 kabobs

Ingredients

Reynolds Wrap Aluminum Foil

2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices

2 small zucchini, halved lengthwise and cut in 1/4 inch slices

½ medium red onion, diced in 1/2-inch pieces

½ medium red bell pepper, diced in 1/2-inch pieces

1 cup sliced fresh pineapple, diced in 1/2-inch pieces

1 cup cherry tomatoes

8 wooden skewers

¼ cup olive oil

3 tablespoons lemon juice

3 tablespoons chopped flat-leaf parsley

1 tablespoon lemon zest

1 clove garlic, minced fine

½ teaspoon salt

½ teaspoon ground black pepper

Directions

Step 1

Preheat the grill to low, 325 degrees F to 350 degrees F (165 degrees C to 175 degrees C). Line the grill grate with Reynolds Wrap aluminum foil.

Step 2

Make kabobs: Thread squash, zucchini, onion, bell pepper, pineapple, and tomatoes onto skewers. Place on a plate and set aside.

Step 3

Make marinade: Combine olive oil, lemon juice, parsley, lemon zest, garlic, salt, and pepper in a medium bowl; mix well.

Step 4

Brush marinade onto kabobs.

Step 5

Place kabobs on the aluminum foil in the preheated grill and cook, rotating occasionally, until vegetables reach desired doneness, 10 to 15 minutes. Transfer kabobs to a plate to cool before serving.

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

The versatility of grilled fruit and vegetable kabobs allows for endless possibilities when it comes to ingredient selection. From juicy pineapple and ripe peaches to crisp bell peppers and zucchini, there are countless combinations to suit every palate. The natural sugars in the fruit caramelize when grilled, creating a delightful contrast to the smoky, savory flavors of the vegetables. These kabobs can be served as a side dish, a light main course, or even as a colorful addition to a salad or grain bowl. Whether you're looking for a healthy and vibrant addition to your menu or simply want to enjoy the flavors of summer, grilled fruit and vegetable kabobs are a must-try dish for any occasion.