Grilled Vegetable Kabobs
Grilled Vegetable Kabobs are a delicious and healthy way to enjoy a variety of fresh vegetables. These skewered delights are perfect for outdoor grilling and make a great addition to any barbecue or cookout. The colorful array of vegetables on a stick not only looks appealing but also offers a medley of flavors and textures that are sure to please everyone at the table.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Combine Italian seasoning, basil, paprika, and black pepper in a large bowl. Add olive oil and stir until well combined. Add squash, zucchini, onions, and tomatoes; stir until evenly coated. Set aside to marinate for 5 minutes.
Step 3
Slide vegetables onto the skewers, alternating the different types as you go.
Step 4
Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Nutrition Facts (per serving)
167
Calories
14g
Fat
10g
Carbs
2g
Protein
Complement
The beauty of Grilled Vegetable Kabobs lies in their versatility. From crunchy bell peppers and zucchini to tender mushrooms and cherry tomatoes, the options for creating these kabobs are endless. The vegetables are marinated in a flavorful blend of herbs, spices, and olive oil, then grilled to perfection, resulting in a smoky, caramelized flavor that enhances the natural sweetness of the vegetables. Whether served as a side dish or a main course, these kabobs are a great way to add more plant-based goodness to your diet while enjoying the great outdoors. With their vibrant colors and fresh flavors, Grilled Vegetable Kabobs are a delightful and healthy addition to any summer meal.
