Grilled Eggplant
Grilled eggplant is a versatile and flavorful dish that is enjoyed by many around the world. With its smoky flavor and tender texture, grilled eggplant is a popular choice for vegetarians and meat-eaters alike. This dish can be served as a side dish, appetizer, or even as a main course, making it a versatile addition to any meal.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix soy sauce, balsamic vinegar, and oil together in a 9x13-inch baking dish. Add eggplant slices and turn several times to coat.
Step 3
Lift eggplant out of marinade and carefully place onto the preheated grill, watching for flare-ups. Cook until deep brown and tender, about 5 minutes per side.
Nutrition Facts (per serving)
178
Calories
14g
Fat
13g
Carbs
3g
Protein
Complement
The process of grilling eggplant brings out its natural sweetness and adds a depth of flavor that is truly irresistible. Whether marinated in a tangy vinaigrette or simply seasoned with salt and pepper, grilled eggplant pairs well with a variety of herbs and spices, making it a customizable dish to suit any taste preference. Additionally, the charred exterior of the eggplant adds a satisfying crunch, while the creamy interior provides a satisfying mouthfeel. Whether enjoyed on its own or as part of a larger meal, grilled eggplant is a delicious and healthy option that is sure to please any palate.
