Asparagus Salad
Asparagus salad is a delightful and refreshing dish that is perfect for the spring and summer months. This vibrant and colorful salad features tender asparagus spears, crisp greens, and a variety of other fresh and flavorful ingredients. Asparagus is known for its unique and slightly sweet flavor, making it a great addition to any salad. Whether served as a side dish or as a light and healthy main course, asparagus salad is sure to be a hit at any gathering or meal.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat an outdoor grill for low heat and lightly oil the grate.
Step 2
Combine oil and lemon juice in a baking dish. Add asparagus and roll until coated.
Step 3
Grill asparagus on the preheated grill, turning at least once and brushing with remaining oil-lemon juice mixture, until crisp-tender, about 5 minutes. Remove from the grill and place back into the baking dish. Cut into bite-sized pieces.
Step 4
Combine spinach, Parmesan, and almonds in a large bowl. Add asparagus along with any oil-lemon juice mixture from the dish. Toss to blend and serve immediately.
Nutrition Facts (per serving)
110
Calories
10g
Fat
3g
Carbs
3g
Protein
Complement
One of the best things about asparagus salad is its versatility. It can be prepared in a variety of ways, from simple and classic to more creative and unique. From grilled asparagus with a balsamic vinaigrette to a refreshing asparagus and pea salad, there are endless possibilities for creating a delicious and satisfying asparagus salad. With its vibrant colors, fresh flavors, and delightful crunch, asparagus salad is a wonderful addition to any menu and is sure to be enjoyed by all who have the pleasure of trying it.
