Meatballs and Sauce
Meatballs and sauce are a classic and comforting dish that is beloved by people around the world. The dish is incredibly versatile and can be made with different types of meat and sauces, allowing for a wide range of flavor combinations. Whether served as an appetizer, main course, or as part of a sandwich or pasta dish, meatballs and sauce are a staple in many households and restaurants.
Prep Time:
8 hrs 5 mins
Cook Time:
1 hr
Total Time:
9 hrs 5 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Step 1
Combine meatballs, mushroom soup, water, and sour cream. Cover and refrigerate overnight so that the meatballs can absorb the flavors.
Step 2
Pour the mixture into a slow cooker and heat until the meatballs are heated through. Serve hot.
Nutrition Facts (per serving)
427
Calories
35g
Fat
9g
Carbs
17g
Protein
Complement
The origins of meatballs and sauce can be traced back to various cultures, including Italian, Swedish, and Middle Eastern cuisines. In Italian cuisine, meatballs are often served with a rich tomato sauce and pasta, while Swedish meatballs are typically paired with a creamy gravy. Middle Eastern meatballs, known as kofta, are often seasoned with a blend of spices and served with a tangy yogurt or tahini sauce. No matter the cultural variations, the combination of tender, flavorful meatballs and a delicious sauce is sure to satisfy any appetite. Whether homemade or enjoyed at a restaurant, meatballs and sauce are a timeless and beloved dish that brings people together over a hearty and satisfying meal.
