Marinated Pork Medallions with a Ginger-Apple Compote
When it comes to creating a delicious and flavorful dish, marinated pork medallions with a ginger-apple compote is a standout choice. This dish is a perfect combination of tender and juicy pork, marinated in a flavorful blend of spices and herbs, and topped with a sweet and tangy ginger-apple compote. It offers a delightful balance of savory and sweet flavors that will leave your taste buds wanting more.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
35 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Puree the balsamic vinegar, garlic, and thyme in a blender until mixed. With the blender running, slowly pour in the olive oil until thickened and incorporated. Pour the marinade into a resealable plastic bag. Add the pork pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
Step 2
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork from the marinade, and shake off excess. Discard the remaining marinade.
Step 3
Cook the pork on the preheated grill until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Once cooked, remove from the grill, cover with aluminum foil, and allow to rest for 5 to 10 minutes before slicing.
Step 4
While the pork is cooking, melt the butter in a saucepan over medium heat. Stir in the brown sugar until it begins to simmer. Add the apples, cherries, ginger, cinnamon, and nutmeg. Cook and stir until the apple is tender, about 5 minutes. Serve the sliced pork topped with the apple compote.
Nutrition Facts (per serving)
536
Calories
31g
Fat
45g
Carbs
19g
Protein
Complement
The marinated pork medallions are perfectly seared to create a golden crust and lock in all the juices, resulting in a succulent and tender texture. The marinade infuses the pork with a rich and aromatic flavor, making each bite a delightful experience. The ginger-apple compote adds a refreshing and zesty touch to the dish, with the sweetness of the apples complementing the spiciness of the ginger. This dish is not only a feast for the senses but also a perfect choice for a special dinner or entertaining guests. Whether you're a fan of pork or simply looking for a new and exciting dish to try, marinated pork medallions with a ginger-apple compote is a surefire winner.