Marinated Barbequed Vegetables
Marinated Barbequed Vegetables are a delicious and healthy option for those looking to add some variety to their grilling routine. By marinating vegetables in a flavorful blend of herbs, spices, and oil, they take on a rich and complex flavor that pairs perfectly with the smoky char of the grill. This cooking method allows the natural sweetness and earthy flavors of the vegetables to shine, creating a vibrant and satisfying dish that is sure to please even the most dedicated carnivores.
Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
5
Ingredients
Directions
Step 1
Place eggplant, bell peppers, zucchinis, and mushrooms into a large bowl.
Step 2
Whisk together olive oil, lemon juice, basil, and garlic in a medium bowl until well combined. Pour mixture over vegetables; toss to coat. Cover the bowl and marinate in the refrigerator for at least 1 hour.
Step 3
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 4
Place vegetables on skewers or directly on the preheated grill. Cook, brushing frequently with marinade, until desired doneness is reached, 2 to 3 minutes per side.
Nutrition Facts (per serving)
157
Calories
11g
Fat
14g
Carbs
3g
Protein
Complement
The marinating process not only adds depth of flavor, but also helps to tenderize the vegetables, ensuring they remain juicy and succulent while cooking on the grill. This makes for a versatile dish that can be served as a side to grilled meats, or as a main course for vegetarians and vegans. Whether you're grilling up a batch of zucchini, bell peppers, mushrooms, or eggplant, marinated barbequed vegetables are a fantastic addition to any summer cookout or weeknight meal. With endless combinations of marinades and vegetables to choose from, there's no limit to the delicious variations you can create with this simple and satisfying dish.
