Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes
Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes are a delightful and refreshing dish that brings together the flavors of the sea and the garden. This recipe is perfect for a summer gathering or a special dinner for two. The combination of succulent scallops marinated in a zesty mojito sauce and juicy, stuffed tomatoes creates a unique and tantalizing dish that will impress any guest.
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
8 hrs
Total Time:
8 hrs 55 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Whisk orange juice, lemon juice, salt, onion powder, garlic powder, black pepper, and sugar together in a large bowl to dissolve seasoning into the liquid. Add scallops, yellow squash, zucchinis, and portobello mushroom to the mojito marinade; toss to coat.
Step 2
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Step 3
Preheat oven to 400 degrees F (200 degrees C).
Step 4
Thread onto a skewer a piece of mushroom, yellow squash, zucchini, and a scallop, respectively. Repeat so there are two of each item on the skewer; repeat with remaining skewers. Sprinkle fresh basil evenly over the skewers.
Step 5
Carefully remove tomato insides with a spoon; discard tomato insides.
Step 6
Pour broccoli with cheese sauce into a microwave-safe bowl; cook in microwave until broccoli is tender and the sauce is melted, 3 to 5 minutes.
Step 7
Stir broccoli with cheese sauce and rice together in a bowl; spoon into the hollowed-out tomatoes. Place 2 strips American cheese atop the mixture in a crossing pattern.
Step 8
Cook the skewers in preheated oven until the scallops are cooked through, 25 to 30 minutes. Remove from oven to a plate; cover with aluminum foil to keep warm.
Step 9
Reduce oven heat to 350 degrees F (175 degrees C).
Step 10
Bake tomatoes in the oven until the cheese is bubbling, 5 to 10 minutes. Serve with the skewers.
Nutrition Facts (per serving)
770
Calories
21g
Fat
99g
Carbs
56g
Protein
Complement
The scallops are threaded onto skewers and marinated in a mixture of fresh lime juice, mint, and rum, creating a bright and citrusy flavor that perfectly complements the sweet and delicate taste of the scallops. The stuffed tomatoes are filled with a savory mixture of breadcrumbs, Parmesan cheese, and fresh herbs, adding a delicious contrast to the light and refreshing scallops. When grilled to perfection, the kabobs and tomatoes come together to create a harmonious blend of flavors and textures. Mamita's Mojito Scallop Kabobs with Stuffed Tomatoes are a must-try for anyone looking to elevate their seafood game and impress their guests with a unique and delectable dish.
