Little Smokies
Little Smokies are a popular type of smoked sausage that originated in Europe and are now enjoyed by people all over the world. These small, bite-sized sausages are made from a blend of ground meat, seasonings, and spices, and are typically smoked to give them a distinct, rich flavor. They are often served as appetizers or snacks, and are a staple at parties, barbecues, and gatherings.
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
Nutrition Facts (per serving)
285
Calories
16g
Fat
29g
Carbs
6g
Protein
Complement
The name "Little Smokies" is believed to have originated from the region of the same name in the United States, where the sausages gained popularity. They are often made from a mixture of pork and beef, and can be flavored with a variety of seasonings such as garlic, pepper, and paprika. Little Smokies are versatile and can be prepared in a variety of ways, such as wrapped in bacon, served with dipping sauces, or added to casseroles and soups. Their small size and flavorful taste make them a favorite among both kids and adults, and they are a convenient and delicious option for any occasion.
