Keto Fathead Bread
Keto Fathead Bread has taken the low-carb baking world by storm with its delicious and versatile recipe. This bread is a popular choice for those following a ketogenic or low-carb lifestyle, as it is made with simple ingredients and has a bread-like texture without the high carbohydrate content. The key ingredient in this bread is mozzarella cheese, which gives it a soft and chewy texture that closely resembles traditional bread.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Ingredients
Directions
Step 1
Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
Step 2
Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
Step 3
Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
Step 4
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
Step 5
Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
Step 6
Bake in the preheated oven until golden and set up, 10 to 12 minutes.
Nutrition Facts (per serving)
240
Calories
19g
Fat
4g
Carbs
14g
Protein
Complement
One of the great things about Keto Fathead Bread is its versatility. It can be used to make sandwiches, toast, pizza crust, and even as a base for sweet treats like cinnamon rolls. The bread can be customized with various herbs and spices to create different flavor profiles, making it a go-to option for those looking to add variety to their low-carb diet. With its easy-to-follow recipe and delicious results, it's no wonder that Keto Fathead Bread has become a staple in the low-carb community.
