Jezebel Sauce
Jezebel sauce is a sweet and spicy condiment with a rich history and a unique flavor profile. This versatile sauce is popular in Southern cuisine and is often used as a glaze for meats, a dipping sauce for appetizers, or a topping for sandwiches and burgers. The origins of Jezebel sauce can be traced back to the American South, where it has become a beloved staple in many households and restaurants.
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Step 1
In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts (per serving)
68
Calories
0g
Fat
17g
Carbs
0g
Protein
Complement
The sauce typically consists of a combination of ingredients such as pineapple preserves, horseradish, mustard, and various types of peppers, which come together to create a sweet, tangy, and spicy flavor. The name "Jezebel" is said to have originated from the biblical character known for her bold and fiery personality, which is fitting for a sauce that packs a punch. Whether used as a marinade for grilled chicken, a glaze for ham, or a condiment for cheese and crackers, Jezebel sauce adds a unique and flavorful kick to any dish. With its combination of sweet, tangy, and spicy flavors, Jezebel sauce is a must-try for any food enthusiast looking to add a little extra zing to their meals.
