Home>Healthy Recipes>Healthy Appetizers>How to Make Pico de Gallo

How to Make Pico de Gallo

Pico de Gallo is a fresh and flavorful Mexican salsa that is perfect for dipping, topping tacos, or adding a burst of flavor to any dish. Made with simple and fresh ingredients, this versatile condiment is easy to prepare and can be customized to suit your taste preferences. In this recipe, we will show you how to make Pico de Gallo from scratch, allowing you to enjoy the vibrant flavors of Mexico in the comfort of your own home.

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

4 servings

Ingredients

1 medium tomato, diced

1 onion, finely chopped

½ jalapeño pepper, seeded and chopped

2 sprigs fresh cilantro, finely chopped

1 green onion, finely chopped

½ teaspoon garlic powder

⅛ teaspoon salt

⅛ teaspoon pepper

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

To make Pico de Gallo, you will need ripe tomatoes, onions, jalapeños, cilantro, lime juice, and salt. The key to a delicious Pico de Gallo is using the freshest and highest quality ingredients available. By chopping the ingredients finely and allowing them to marinate together, the flavors will meld together, creating a vibrant and zesty salsa that will elevate any dish. Whether you are hosting a gathering or simply looking to add a pop of freshness to your meals, learning how to make Pico de Gallo is a skill that will impress and delight your taste buds. Join us as we guide you through the simple steps to create this classic Mexican condiment.