Tilapia Ceviche
Tilapia ceviche is a popular and refreshing dish that originates from the coastal regions of Latin America, particularly Peru and Ecuador. Ceviche itself is a traditional seafood dish that typically consists of raw fish or seafood marinated in citrus juices, such as lime or lemon, and mixed with various herbs, spices, and vegetables. Tilapia ceviche, specifically, features the mild and flaky white fish, tilapia, as the main ingredient.
Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
15
Yield:
15 appetizer servings.
Ingredients
Directions
Step 1
Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
Step 2
Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
Step 3
Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Nutrition Facts (per serving)
92
Calories
1g
Fat
10g
Carbs
13g
Protein
Complement
The dish is typically prepared by marinating the tilapia in freshly squeezed lime or lemon juice, which effectively "cooks" the fish and gives it a tangy and citrusy flavor. The ceviche is then typically mixed with diced onions, tomatoes, cilantro, and sometimes a hint of chili peppers for a spicy kick. The result is a light and refreshing dish that is perfect for warm weather and can be enjoyed as an appetizer, main course, or even as a light snack. Tilapia ceviche is not only delicious, but it is also a healthy and low-calorie dish that is packed with protein and essential nutrients.
