Hatch Chile Salsa
Hatch chile salsa is a beloved and iconic condiment that hails from the Hatch Valley region of New Mexico. Known for its rich, smoky flavor and medium heat, this salsa has gained a devoted following among food enthusiasts and spice lovers alike. The secret to its distinctive taste lies in the use of roasted Hatch chiles, which are grown exclusively in the fertile soil of the Hatch Valley and are renowned for their exceptional flavor and heat.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile peppers onto the foil.
Step 2
Cook under the preheated broiler until pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
Step 3
Blend roasted chile peppers, both types of diced tomatoes, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.
Nutrition Facts (per serving)
63
Calories
12g
Carbs
3g
Protein
Complement
Hatch chile salsa is a versatile and flavorful addition to a wide range of dishes. Whether used as a dip for tortilla chips, a topping for tacos, or a marinade for grilled meats, its bold and complex flavor profile adds depth and dimension to any meal. The annual Hatch chile harvest season, which takes place in late summer, is eagerly anticipated by fans of this salsa, as it marks the time when fresh, roasted chiles are at their peak and can be transformed into homemade salsa. With its unique taste and cultural significance, Hatch chile salsa has become a staple in Southwestern cuisine and a beloved tradition for food lovers around the world.
