Home>Healthy Recipes>Healthy Appetizers>Smoked Fish Dip

Smoked Fish Dip

Smoked fish dip is a popular and flavorful seafood spread that has been enjoyed for generations in coastal regions around the world. This delectable dip is typically made with smoked fish, such as mackerel, salmon, or trout, and is mixed with a combination of creamy mayonnaise, tangy sour cream, zesty lemon juice, and a variety of flavorful seasonings. The result is a smooth and savory spread that is perfect for serving as an appetizer, snack, or party dish.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

2 cups

Ingredients

2 cups flaked smoked whitefish

4 tablespoons fat-free sour cream

2 tablespoons fat-free mayonnaise

4 drops hot pepper sauce, or to taste

3 drops Worcestershire sauce, or to taste

3 drops liquid smoke flavoring (Optional)

1 pinch seafood seasoning, such as Old Bay

cracked black pepper to taste

Directions

Step 1

Gather the ingredients.

Step 2

Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper.

Step 3

Blend until combined with a spread-like consistency.

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

One of the most appealing aspects of smoked fish dip is its versatility. It can be served with an array of accompaniments, including crackers, bread, vegetables, and chips, making it an ideal dish for entertaining. Additionally, the smoky and rich flavors of the fish pair perfectly with a variety of beverages, such as beer, wine, and cocktails, making it a popular choice for gatherings and social events. Whether enjoyed at a beachside picnic, a backyard barbecue, or a casual get-together with friends, smoked fish dip is a delicious and satisfying option that is sure to please seafood lovers and food enthusiasts alike.