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Mango Salsa

Mango salsa is a delicious and versatile condiment that adds a burst of flavor to any dish. Made with ripe mangoes, onions, peppers, and a variety of seasonings, this popular salsa is a refreshing and tropical twist on the traditional tomato-based version. With its sweet and tangy flavor profile, mango salsa is a perfect accompaniment to grilled meats, seafood, or as a topping for tacos and nachos.

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

Ingredients

1 mango - peeled, seeded, and chopped

¼ cup finely chopped red bell pepper

1 green onion, chopped

1 fresh jalapeño chile pepper, finely chopped

2 tablespoons chopped cilantro

2 tablespoons lime juice

1 tablespoon lemon juice

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

The vibrant colors and fresh ingredients in mango salsa make it a visually appealing addition to any meal. The combination of ripe mangoes with the heat from the peppers and the crunch of the onions creates a perfect balance of flavors and textures. Whether used as a topping, a dip, or a side dish, mango salsa is a crowd-pleaser that adds a touch of exotic flair to any dish. Its versatility and ability to enhance the flavors of various cuisines make mango salsa a must-have condiment for any food lover.