Cranberry Salsa

Cranberry salsa is a festive and flavorful twist on traditional salsa, perfect for serving during the holiday season or any time of year. This unique and vibrant condiment combines the tartness of fresh cranberries with the heat of jalapenos and the sweetness of sugar, creating a delicious balance of flavors that is sure to tantalize your taste buds. The addition of fresh cilantro and lime juice adds a refreshing and zesty element to the salsa, making it an ideal accompaniment to a variety of dishes.

Cranberry Salsa
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Prep Time:

15 mins

Total Time:

15 mins

Servings:

6

Ingredients

Cranberry Salsa
1 (12 ounce) bag fresh cranberries
¾ cup white sugar
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 medium jalapeno pepper, seeded and minced
2 medium limes, juiced
1 pinch salt

Directions

Cranberry Salsa

Step 1

Combine cranberries, sugar, cilantro, green onions, jalapeño, lime juice, and salt in the bowl of a food processor fitted with a medium blade; process to medium consistency.

Nutrition Facts (per serving)

144

Calories

0g

Fat

37g

Carbs

1g

Protein

Complement

Not only is cranberry salsa a tasty and versatile condiment, but it also offers a range of health benefits. Cranberries are packed with antioxidants and are known for their ability to promote urinary tract health. Additionally, the combination of spicy jalapenos and citrusy lime juice provides a boost of vitamin C and metabolism-boosting capsaicin. Whether served with tortilla chips as an appetizer, paired with roasted turkey or chicken, or spooned over grilled fish, cranberry salsa is a delightful and nutritious addition to any meal.