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The Best Fresh Tomato Salsa

If you're a fan of Mexican cuisine, then you know that nothing complements a dish quite like a fresh and flavorful tomato salsa. The Best Fresh Tomato Salsa is a classic recipe that is simple, yet packed with vibrant flavors that will elevate any meal. Made with ripe tomatoes, onions, cilantro, jalapenos, and a squeeze of lime juice, this salsa is the perfect balance of tangy, spicy, and refreshing.

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

5 cups

Ingredients

3 cups freshly chopped tomatoes

1 cup finely diced onion

½ cup chopped green bell pepper

¼ cup minced fresh cilantro

2 tablespoons fresh lime juice

4 teaspoons chopped fresh jalapeño pepper (including seeds)

½ teaspoon ground cumin

½ teaspoon kosher salt, or to taste

½ teaspoon ground black pepper

Directions

Step 1

Stir tomatoes, onion, green bell pepper, cilantro, lime juice, jalapeño pepper, cumin, salt, and pepper together in a bowl until just combined.

Nutrition Facts (per serving)

Calories

Fat

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Complement

What sets The Best Fresh Tomato Salsa apart is its use of the freshest ingredients. The ripe tomatoes provide a sweet and juicy base, while the onions and cilantro add depth and brightness to the salsa. The jalapenos bring just the right amount of heat, while the lime juice adds a zesty kick that ties everything together. Whether you're using it as a dip for tortilla chips, a topping for tacos, or a condiment for grilled meats, The Best Fresh Tomato Salsa is sure to impress with its bold and authentic flavors. This salsa is a must-have for any Mexican-inspired meal and will have your taste buds dancing with every bite.