Jewish Chicken Soup
Jewish chicken soup, also known as "Jewish penicillin," holds a special place in Jewish cuisine and culture. It is a traditional dish that has been passed down through generations, serving as a comforting and nourishing staple in Jewish households. The soup is not only cherished for its delicious and comforting flavors, but also for its healing properties and its ability to bring people together.
Prep Time:
30 mins
Cook Time:
4 hrs
Total Time:
4 hrs 30 mins
Servings:
8
Ingredients
Directions
Step 1
Place chicken, breast-side down, into a large pot; fill with enough cold water to reach about 3 inches from top of the pot. Add carrots, celery, parsnip, onion, dill, salt, and pepper. Bring to a simmer over medium heat, and cook, partially covered for 2 hours. Do not let the soup boil. Skim any fat from the top of the soup. Add garlic, partially cover, and simmer for another 2 hours.
Step 2
Mix matzo meal, eggs, oil, 2 teaspoons salt, and 1/4 cup of broth from the soup together in a medium bowl. Refrigerate until set, about 20 minutes.
Step 3
Bring a separate pot of water to a rolling boil. Roll matzo mixture into about 16 balls. Wet your hands to keep the dough from sticking to them. Drop matzoh balls into boiling water, cover, and cook for about 35 minutes.
Step 4
Meanwhile, remove chicken from soup; remove the bones and skin and cut or shred into pieces. Strain broth, reserving vegetables. Return broth to the pot; add chicken and vegetables (or reserve for another use). Remove matzo balls from boiling water using a slotted spoon; add to soup.
Nutrition Facts (per serving)
525
Calories
27g
Fat
40g
Carbs
32g
Protein
Complement
The origins of Jewish chicken soup can be traced back to Eastern European Jewish communities, where it was commonly prepared as a remedy for colds and other illnesses. The soup is typically made with chicken, vegetables, and a variety of herbs and spices, resulting in a rich and flavorful broth. It is often served with matzo balls or noodles, adding to its heartiness and appeal. Jewish chicken soup has become a symbol of warmth, love, and tradition within the Jewish community, and it continues to be a beloved dish that is shared and enjoyed during holidays, family gatherings, and times of need. Its timeless appeal and nourishing qualities have made it a beloved and iconic dish in Jewish cuisine.