Jen's Heavenly Egg Salad
If you're looking for a delicious and satisfying egg salad recipe, look no further than Jen's Heavenly Egg Salad. This recipe has been passed down through generations and is a favorite among family and friends. Jen's Heavenly Egg Salad is the perfect blend of creamy, tangy, and savory flavors that will leave you craving more with every bite. Whether you're serving it as a sandwich filling, on a bed of lettuce, or as a party appetizer, this egg salad is sure to be a hit.
Prep Time:
5 mins
Cook Time:
16 mins
Total Time:
21 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
Step 2
In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.
Nutrition Facts (per serving)
212
Calories
18g
Fat
3g
Carbs
10g
Protein
Complement
What sets Jen's Heavenly Egg Salad apart from other recipes is the use of high-quality ingredients and a secret blend of seasonings that elevate the flavor to a whole new level. The combination of perfectly boiled eggs, mayonnaise, mustard, and a hint of fresh herbs creates a rich and satisfying dish that is perfect for any occasion. Whether you're a seasoned cook or just starting out in the kitchen, Jen's Heavenly Egg Salad is an easy and delicious addition to your recipe repertoire.
