Italian Grilled Eggplant
Italian Grilled Eggplant, also known as Melanzane alla griglia, is a classic dish that embodies the rich and robust flavors of Italian cuisine. This simple yet flavorful dish is a popular appetizer or side dish in Italy and is loved for its smoky, tender, and slightly charred eggplant slices.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Brush eggplant lightly with some of the olive oil on both sides.
Step 3
Stir together remaining olive oil, garlic, and salt in a small bowl until combined; set aside.
Step 4
Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
Step 5
Arrange grilled eggplant on a platter. Brush with olive oil-garlic mixture until eggplant has absorbed oil. Sprinkle with basil and parsley to serve.
Nutrition Facts (per serving)
204
Calories
19g
Fat
8g
Carbs
2g
Protein
Complement
To prepare Italian Grilled Eggplant, the eggplant is sliced and then marinated in a mixture of olive oil, garlic, and Italian herbs such as oregano and basil. The marinated eggplant slices are then grilled until they are tender and have a delightful smoky flavor. The result is a dish that is both savory and satisfying, with a melt-in-your-mouth texture that is sure to please even the most discerning palates.Italian Grilled Eggplant is often served as a part of antipasto platters or alongside other grilled vegetables. It can also be used as a topping for bruschetta or as a filling for sandwiches and panini. With its simple preparation and bold flavors, Italian Grilled Eggplant is a beloved dish that showcases the best of Italian culinary traditions.
