Instant Pot Roasted Whole Chicken

If you're looking for a delicious and easy way to prepare a whole chicken, then look no further than the Instant Pot. This versatile kitchen appliance has gained popularity for its ability to quickly cook a variety of dishes, and it's no exception when it comes to roasting a juicy and flavorful chicken. With the Instant Pot, you can achieve the same tender and succulent results of a traditional roasted chicken in a fraction of the time, making it a perfect option for busy weeknights or weekend meals.

Instant Pot Roasted Whole Chicken
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Prep Time:

10 mins

Cook Time:

1 hr

Additional Time:

10 mins

Total Time:

1 hr 20 mins

Servings:

8

Ingredients

Instant Pot Roasted Whole Chicken
1 (5 pound) roasting chicken, rinsed, giblets removed
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 pinch dried rosemary, or to taste
1 pinch dried parsley, or to taste
2 tablespoons extra-virgin olive oil
1 cup chicken stock
2 teaspoons cornstarch (Optional)

Directions

Step 1

Rub chicken on all sides with salt, pepper, garlic powder, rosemary, and parsley.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot), add olive oil, and select the Sauté function. When hot, add chicken, breast-side down. Cook until skin is browned, about 5 minutes. Use tongs to flip chicken and brown on the other side for 5 more minutes. Carefully remove chicken from the pot and set aside. Pour in chicken stock and deglaze the pan, scraping off all the browned bits. Turn off the Sauté function.

Step 3

Place the rack insert into the pot and place chicken on the rack, breast-side up. Close and lock the lid. Select the Poultry setting and set the timer for 28 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Carefully remove chicken to a carving board to rest.

Step 5

Turn on the Sauté function and whisk cornstarch into the pot with the stock and drippings to make a gravy.

Nutrition Facts (per serving)

341

Calories

15g

Fat

1g

Carbs

47g

Protein

Complement

The Instant Pot's pressure cooking feature helps to lock in the chicken's natural juices and flavors, resulting in a moist and delicious bird every time. Plus, the added convenience of being able to cook the chicken from start to finish in one pot means less cleanup and hassle. Whether you're a seasoned Instant Pot user or new to the game, this roasted whole chicken recipe is a must-try for anyone looking to simplify their cooking routine without sacrificing taste or quality.