How to Store Radishes to Keep Them Fresh For Longer
Radishes are a versatile and nutritious vegetable that can add a pop of color and flavor to salads, sandwiches, and other dishes. However, they have a relatively short shelf life, and if not stored properly, they can quickly become wilted and rubbery. To ensure that your radishes stay fresh for as long as possible, it's important to store them correctly.
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One of the best ways to store radishes is to keep them in the refrigerator. Before storing them, it's important to remove the leafy green tops, as they can draw moisture away from the radishes and cause them to become soft. Once the tops are removed, place the radishes in a plastic bag or airtight container and store them in the crisper drawer of the refrigerator. If you prefer to keep the radishes whole, you can also store them in a bowl of water in the refrigerator, changing the water every few days to keep it fresh. By following these simple storage methods, you can keep your radishes fresh and crisp for up to a couple of weeks.
