Herbed Mushrooms with White Wine
Herbed mushrooms with white wine is a flavorful and aromatic dish that brings out the earthy and rich flavors of mushrooms. This dish is perfect for mushroom lovers and those looking for a vegetarian option that doesn't lack in taste. The combination of fresh herbs and white wine creates a delicious and savory sauce that complements the mushrooms perfectly, making it a great choice for a dinner party or a special meal at home.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
Step 2
Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Nutrition Facts (per serving)
57
Calories
3g
Fat
6g
Carbs
2g
Protein
Complement
The herbs used in this dish, such as thyme, rosemary, and parsley, add a fragrant and fresh element to the mushrooms, enhancing their natural flavors. The white wine adds a subtle sweetness and acidity to the dish, creating a well-balanced and sophisticated flavor profile. Whether served as a side dish or as a main course over pasta or rice, herbed mushrooms with white wine is a versatile and delicious dish that is sure to impress even the most discerning palates. With its combination of simple ingredients and complex flavors, this dish is a must-try for any mushroom enthusiast.
