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Egg Salad with Relish

Egg salad with relish is a classic dish that has been a staple in many households for generations. This simple yet delicious recipe combines the creaminess of hard-boiled eggs with the tangy sweetness of relish, creating a flavor profile that is both comforting and satisfying. Whether served on its own, in a sandwich, or as a topping for crackers, this dish is a versatile and beloved addition to any meal.

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

Yield:

8 servings

Ingredients

8 hard-boiled eggs, finely chopped

¼ sweet onion (such as Vidalia®), finely chopped

1 cup mayonnaise

2 tablespoons dill pickle relish

1 tablespoon prepared yellow mustard

1 dash hot sauce, or more to taste

salt and ground black pepper to taste

Directions

Step 1

Combine eggs and onion in a bowl. Add mayonnaise, relish, mustard, and hot sauce. Mix until ingredients are well combined. Season with salt and pepper.

Step 2

Chill in the refrigerator for 2 hours before serving.

Nutrition Facts (per serving)

279

Calories

27g

Fat

Carbs

Protein

Complement

The combination of eggs and relish creates a unique texture and flavor that is both refreshing and filling. The creamy consistency of the eggs pairs perfectly with the crunchy, slightly sweet relish, providing a delightful contrast in every bite. Additionally, the addition of mayonnaise and seasonings adds depth to the dish, making it a go-to option for picnics, potlucks, and quick and easy lunches. With its simple ingredients and straightforward preparation, egg salad with relish is a timeless recipe that continues to be a favorite for both home cooks and food enthusiasts alike.