Ham & Egg Salad
Ham and egg salad is a classic dish that is both delicious and versatile. This simple yet satisfying salad is made with diced ham, hard-boiled eggs, and a creamy dressing, making it a perfect option for a quick and easy meal or a delicious addition to any picnic or potluck spread.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
3 cups
Ingredients
Directions
Step 1
Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
Step 2
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
Nutrition Facts (per serving)
195
Calories
14g
Fat
4g
Carbs
13g
Protein
Complement
The combination of savory ham and creamy eggs creates a rich and flavorful base for the salad, while the addition of crisp vegetables and tangy dressing adds a refreshing and satisfying crunch. This dish is perfect for those looking for a hearty and protein-packed meal, and it can be enjoyed on its own, as a sandwich filling, or as a topping for a bed of fresh greens. Whether served as a side dish or a main course, ham and egg salad is a versatile and satisfying option that is sure to please any palate. With its simple preparation and delicious flavor, this classic salad is a timeless favorite that is perfect for any occasion.
