Grilled Yellow Squash
Grilled yellow squash is a simple yet delicious dish that brings out the natural sweetness and tender texture of this versatile vegetable. With its vibrant color and mild flavor, yellow squash is a popular choice for grilling, as it can be easily seasoned and pairs well with a variety of herbs and spices. Whether served as a side dish or incorporated into salads, sandwiches, or pasta dishes, grilled yellow squash adds a pop of color and flavor to any meal.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Cut squash horizontally into 1/4-inch to 1/2-inch thick slices so that you have nice long strips that won't fall through the grill.
Step 3
Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Brush slices of squash with garlic oil and season with salt and pepper.
Step 4
Grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness. Brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
Nutrition Facts (per serving)
155
Calories
14g
Fat
8g
Carbs
2g
Protein
Complement
To prepare grilled yellow squash, the vegetable is typically sliced into uniform rounds or lengthwise strips, then seasoned with olive oil, salt, pepper, and any desired herbs or spices. The squash is then placed on a hot grill and cooked until tender and lightly charred, bringing out its natural sweetness and adding a smoky depth of flavor. The result is a dish that is not only visually appealing but also offers a delightful combination of textures and flavors. Grilled yellow squash is a fantastic option for summer cookouts, as it can be easily prepared alongside other grilled meats and vegetables, making it a versatile and crowd-pleasing dish.
