Grilled Tofu Skewers with Sriracha Sauce
Grilled Tofu Skewers with Sriracha Sauce are a delicious and healthy option for vegetarians and meat-lovers alike. This flavorful dish combines the smoky, charred taste of grilled tofu with the spicy kick of Sriracha sauce, creating a mouthwatering and satisfying meal.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.
Step 2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Step 3
Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.
Nutrition Facts (per serving)
301
Calories
20g
Fat
19g
Carbs
17g
Protein
Complement
Tofu is marinated in a mixture of soy sauce, garlic, and ginger before being skewered and grilled to perfection, resulting in a crispy, caramelized exterior and a tender, flavorful interior. The addition of Sriracha sauce adds a bold and spicy flavor that perfectly complements the mildness of the tofu, creating a harmonious blend of heat and umami. These skewers are not only tasty, but also packed with protein and nutrients, making them a healthy and filling option for any meal. Whether served as an appetizer or a main course, Grilled Tofu Skewers with Sriracha Sauce are sure to be a hit at any gathering.
