Grilled Teriyaki Salmon
Grilled Teriyaki Salmon is a popular and delicious dish that combines the rich, buttery flavor of salmon with the sweet and savory taste of teriyaki sauce. This dish is a perfect blend of Japanese and American flavors, making it a favorite among seafood lovers. The salmon is marinated in a flavorful teriyaki sauce, then grilled to perfection, resulting in a tender and juicy fillet with a caramelized glaze.
Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
2
Ingredients
Directions
Step 1
Whisk together teriyaki sauce, apple juice, brown sugar, vinegar, garlic, and pepper in a small bowl until marinade is well combined.
Step 2
Place salmon fillets in a glass baking dish. Pour marinade over fillets; cover and refrigerate for 4 to 6 hours.
Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 4
Remove fillets from marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
Step 5
Meanwhile, cook fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
Step 6
Serve fillets with reduced marinade drizzled over the top.
Nutrition Facts (per serving)
345
Calories
6g
Fat
36g
Carbs
35g
Protein
Complement
The marinade used in Grilled Teriyaki Salmon typically consists of soy sauce, mirin, sugar, and ginger, which infuses the fish with a delightful combination of sweet, salty, and tangy flavors. The addition of garlic and sesame seeds adds a nutty and aromatic element to the dish, enhancing the overall taste experience. Grilled Teriyaki Salmon is not only delicious but also a healthy option, as salmon is a great source of omega-3 fatty acids and protein. Whether served as a main dish with steamed rice and vegetables, or as a flavorful addition to a salad, Grilled Teriyaki Salmon is a versatile and satisfying meal option for any occasion.
