Grilled Spicy Halloumi Cheese
Grilled Spicy Halloumi Cheese is a delectable dish that combines the rich, salty flavor of halloumi cheese with the bold kick of spicy seasoning. This dish originated in the Mediterranean region, where halloumi cheese is a staple in many traditional dishes. The cheese is known for its unique texture and ability to hold its shape when grilled, making it a perfect candidate for adding a spicy twist.
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix Sriracha, olive oil, garlic powder, and black pepper in a shallow bowl. Dip each halloumi cheese slice into Sriracha mixture and let rest 5 minutes.
Step 3
Place each halloumi slice on the hot grill and cook for 3 minutes. Carefully flip slices and cook an additional 3 minutes. Serve immediately.
Nutrition Facts (per serving)
201
Calories
17g
Fat
2g
Carbs
12g
Protein
Complement
The process of grilling the halloumi cheese brings out its natural flavors and creates a deliciously crispy exterior, while the spicy seasoning adds a tantalizing heat that perfectly complements the creamy, salty taste of the cheese. Grilled Spicy Halloumi Cheese can be served as an appetizer, a side dish, or even as a main course, and it pairs wonderfully with a variety of other flavors and ingredients. Whether you're a fan of spicy foods or simply looking to try something new and exciting, Grilled Spicy Halloumi Cheese is sure to delight your taste buds and leave you craving more.
