Grilled Spiced Corn
Grilled spiced corn is a delicious and flavorful dish that is perfect for summer cookouts and barbecues. This dish takes the classic summer vegetable to a whole new level by adding a variety of spices and seasonings to create a unique and mouthwatering flavor profile. Whether you’re hosting a backyard gathering or simply looking for a tasty side dish to accompany your grilled meats, spiced corn is sure to be a hit with everyone at the table.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 ears of corn
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix together cumin, coriander, salt, sugar, chili powder, ginger, cinnamon, pepper, and cloves in a small bowl. Slice lemon into 8 wedges. Set aside.
Step 3
Brush corn with olive oil.
Step 4
Grill corn on the hot grill, turning every few minutes, until lightly browned, about 15 minutes. Remove from grill.
Step 5
Dip lemon wedges into spice mixture. Rub 1 lemon wedge over each ear of corn.
Nutrition Facts (per serving)
118
Calories
5g
Fat
20g
Carbs
3g
Protein
Complement
The combination of sweet and smoky flavors from the grilled corn, paired with the warmth of the spices, creates a dish that is both satisfying and memorable. The charred and caramelized kernels of corn add a depth of flavor that perfectly complements the aromatic spices. Additionally, the simplicity of the dish makes it easy to prepare, allowing you to spend more time enjoying the company of your guests and less time slaving away in the kitchen. With just a few simple ingredients and a hot grill, you can create a dish that is sure to become a summertime favorite.
