Grilled Shrimp Tacos
If you're a fan of seafood and Mexican cuisine, then grilled shrimp tacos are a must-try dish. This popular Mexican street food has made its way onto menus around the world, and for good reason. The combination of tender, juicy shrimp with fresh, flavorful toppings makes for a truly satisfying and delicious meal.
Prep Time:
25 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine olive oil, lime juice, peel, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
Step 2
Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.
Nutrition Facts (per serving)
342
Calories
14g
Fat
34g
Carbs
18g
Protein
Complement
Grilled shrimp tacos typically feature plump, succulent shrimp that have been marinated in a blend of spices and then cooked over an open flame to perfection. The smoky, charred flavor of the shrimp pairs beautifully with the crisp, tangy slaw, creamy avocado, and zesty salsa that are often served alongside. Each bite is a burst of vibrant, mouthwatering flavors and textures, making these tacos a favorite among seafood lovers and taco enthusiasts alike. Whether you're enjoying them at a beachside taco stand or whipping them up at home, grilled shrimp tacos are a fantastic way to savor the tantalizing flavors of the sea in a convenient and handheld package.
