Grilled Corn on the Cob
Grilled corn on the cob is a classic summer dish enjoyed by people of all ages. Whether it's at a backyard barbecue, a beach picnic, or a campfire cookout, there's something undeniably satisfying about sinking your teeth into a juicy, charred ear of corn. The smoky, slightly sweet flavor and the tender, juicy kernels make it a popular choice for a side dish or a standalone snack.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 ears of corn
Ingredients
Nutrition Facts (per serving)
179
Calories
13g
Fat
17g
Carbs
3g
Protein
Complement
One of the best things about grilled corn on the cob is its versatility. It can be seasoned in a variety of ways, from simple salt and butter to more adventurous flavors like chili-lime or garlic parmesan. The grilling process brings out the natural sweetness of the corn and adds a delightful smokiness that pairs perfectly with a wide range of seasonings. Plus, the act of grilling the corn itself adds a fun and interactive element to the dining experience, as it often involves rotating the cobs over an open flame and basting them with butter or oil. Whether you're a fan of traditional flavors or enjoy experimenting with new combinations, grilled corn on the cob is a beloved summer staple that never fails to satisfy.
