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Grilled Catfish Tacos

Grilled catfish tacos are a delicious and flavorful dish that combines the smoky and savory taste of grilled catfish with the fresh and vibrant flavors of traditional Mexican cuisine. This dish is a popular choice for seafood lovers and taco enthusiasts alike, offering a unique twist on the classic taco experience.

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

Yield:

4 servings

Ingredients

1 pound catfish fillets

1 tablespoon lime juice

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon garlic powder

¼ teaspoon paprika

¼ teaspoon ground cumin

¼ teaspoon ground coriander

cooking spray

¼ cup sour cream

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

1 tablespoon chipotle peppers in adobo sauce

1 cup shredded red cabbage

½ medium red onion, thinly sliced

¼ cup chopped fresh cilantro

1 ½ tablespoons lime juice

1 tablespoon olive oil

salt and ground black pepper to taste

1 (12 ounce) package corn tortillas

½ cup shredded Monterey Jack cheese, or to taste

1 medium tomato, chopped, or to taste

1 avocado, diced, or to taste

2 tablespoons chopped green onions, or to taste

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Rub catfish fillets with 1 tablespoon lime juice and season with salt, black pepper, garlic powder, paprika, cumin, and coriander. Spray both sides of each fillet with cooking spray.

Step 3

Grill catfish on the preheated grill until fish is easily flaked with a fork, about 5 minutes on each side.

Step 4

Combine sour cream, lime juice, cilantro, and chipotle peppers for crema until well blended; set aside.

Step 5

Combine red cabbage, onion, and cilantro in a large bowl and squeeze lime juice over it. Drizzle with oil, season with salt and pepper, and toss to combine. Taste and add more salt and pepper if necessary; set aside.

Step 6

Wrap corn tortillas in a damp paper towel. Heat in a microwave until warm, about 1 minute.

Step 7

Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce, slaw, Monterey Jack cheese, tomato, avocado, and green onions.

Nutrition Facts (per serving)

607

Calories

33g

Fat

56g

Carbs

27g

Protein

Complement

The grilled catfish provides a light and delicate texture that pairs perfectly with the bold and zesty flavors of the taco toppings. Whether it's topped with fresh pico de gallo, tangy lime crema, or crunchy cabbage slaw, the grilled catfish taco offers a delightful blend of flavors and textures that is sure to satisfy your taste buds. With the added bonus of being a healthier alternative to traditional beef or pork tacos, grilled catfish tacos are a great option for those looking for a lighter and more nutritious meal. Whether you're enjoying them at a restaurant or grilling them up at home, grilled catfish tacos are a must-try for anyone who loves the combination of seafood and Mexican cuisine.