Grilled Baked Potatoes
Grilled baked potatoes are a delicious and versatile side dish that can be enjoyed year-round. This popular dish combines the smoky flavor of the grill with the creamy texture of baked potatoes, creating a mouthwatering combination that is sure to please even the pickiest of eaters. Whether served alongside a juicy steak, a tender piece of chicken, or as the main attraction at a summer barbecue, grilled baked potatoes are a crowd-pleasing favorite.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
Step 2
Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
Step 3
Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.
Nutrition Facts (per serving)
195
Calories
5g
Fat
36g
Carbs
3g
Protein
Complement
The process of grilling baked potatoes infuses them with a rich, smoky flavor that sets them apart from traditional baked potatoes. The heat from the grill creates a crispy, golden-brown skin while the inside remains fluffy and tender. Additionally, grilling the potatoes adds a depth of flavor that is unmatched by other cooking methods. With just a few simple ingredients and some aluminum foil, anyone can easily create this delectable dish at home. Whether you prefer them loaded with toppings or simply seasoned with salt and pepper, grilled baked potatoes are a delicious and satisfying addition to any meal.
