Grilled Artichokes

Grilled artichokes are a delectable and healthy addition to any meal. Artichokes are a versatile and nutritious vegetable, and grilling them brings out their natural flavors and creates a delicious, smoky taste. The process of grilling artichokes also adds a delightful charred texture to the outer leaves, making them a perfect appetizer or side dish for any occasion.

Grilled Artichokes
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Prep Time:

5 mins

Cook Time:

30 mins

Total Time:

35 mins

Servings:

4

Ingredients

Grilled Artichokes
1 lemon, quartered
2 large artichokes
¾ cup olive oil
4 cloves garlic, chopped
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Facts (per serving)

402

Calories

41g

Fat

10g

Carbs

3g

Protein

Complement

One of the best things about grilled artichokes is their simplicity. With just a few basic ingredients, such as olive oil, garlic, and lemon, you can create a mouthwatering dish that is sure to impress. The grilling process also enhances the natural sweetness of the artichokes, making them a crowd-pleaser for even the pickiest eaters. Whether you're hosting a barbecue or looking for a healthy and flavorful vegetable to add to your meal, grilled artichokes are a fantastic option. So, fire up the grill and give this delicious and nutritious vegetable a try!