Green Bean and Mushroom Medley
Green Bean and Mushroom Medley is a delicious and nutritious dish that combines the earthy flavors of fresh green beans and savory mushrooms. This simple and versatile recipe can be served as a side dish or as a main course, making it a perfect addition to any meal. The combination of green beans and mushrooms creates a healthy and filling dish that is packed with vitamins, minerals, and fiber.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Step 1
Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.
Step 2
Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
Step 3
Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.
Nutrition Facts (per serving)
103
Calories
8g
Fat
8g
Carbs
2g
Protein
Complement
The green beans and mushrooms are sautéed to perfection and then seasoned with herbs and spices to enhance their natural flavors. The medley is then finished off with a drizzle of olive oil or a splash of balsamic vinegar for an extra touch of richness and depth. This dish is not only delicious, but it is also incredibly easy to make, making it an ideal option for busy weeknight dinners or for entertaining guests. Whether you are looking for a nutritious and satisfying side dish or a hearty vegetarian main course, Green Bean and Mushroom Medley is sure to please even the most discerning palates.
