Greek-Style Potatoes
Greek-style potatoes are a beloved dish in Greek cuisine, known for their simple yet flavorful preparation. These potatoes are typically roasted with a combination of olive oil, lemon juice, garlic, and herbs, resulting in a dish that is both crispy and tender with a tangy and aromatic flavor. The dish is often served as a side dish or appetizer alongside a variety of Greek main courses, and is a favorite at family gatherings and celebrations.
Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange potatoes evenly in the bottom of a medium baking dish.
Step 3
Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.
Step 4
Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.
Nutrition Facts (per serving)
418
Calories
19g
Fat
59g
Carbs
7g
Protein
Complement
The key to making Greek-style potatoes is in the seasoning and cooking technique. The potatoes are usually cut into wedges or chunks, allowing them to crisp up nicely in the oven. The addition of olive oil, lemon juice, and garlic infuses the potatoes with a rich and zesty flavor, while herbs such as oregano and thyme add a fragrant and earthy quality. The result is a dish that is both satisfying and comforting, perfect for any occasion. Whether enjoyed on its own or alongside other Greek dishes, Greek-style potatoes are a delicious and timeless addition to any table.
