Greek Pork Tenderloin
Greek Pork Tenderloin is a delicious and flavorful dish that showcases the bold and vibrant flavors of Greek cuisine. Tender and juicy pork tenderloin is marinated in a mixture of Mediterranean herbs and spices, giving it a distinct and irresistible taste. This dish is a perfect combination of savory and tangy flavors, making it a popular choice for both weeknight dinners and special occasions.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
8
Ingredients
Directions
Step 1
Combine lime juice, olive oil, garlic, salt, and oregano in a large resealable plastic bag. Seal the bag and shake until well combined. Taste marinade for tartness: if too tart, add a little more oil; if not enough zing, add more lime juice. The garlic and salt flavors should also be noticeable, but not overpowering. Place tenderloins into the bag, seal, and turn to coat. Marinate in the refrigerator for 2 to 5 hours.
Step 2
Remove tenderloins from marinade and shake off excess. Discard remaining marinade.
Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 4
Grill tenderloins on the preheated grill for 20 to 30 minutes, turning once, or to desired doneness. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
369
Calories
25g
Fat
7g
Carbs
30g
Protein
Complement
The marinade for Greek Pork Tenderloin typically includes ingredients such as garlic, oregano, lemon juice, and olive oil, which infuse the meat with intense flavor and create a mouthwatering aroma. Once marinated, the pork tenderloin is grilled or roasted to perfection, resulting in a tender and succulent dish that is sure to impress. The dish is often served with traditional Greek sides such as lemon roasted potatoes, tzatziki sauce, and a fresh Greek salad, creating a well-rounded and satisfying meal. With its bold flavors and simple preparation, Greek Pork Tenderloin is a must-try for anyone looking to explore the rich and diverse culinary traditions of Greece.
