Grandma's Pear Preserves
Grandma's Pear Preserves are a timeless and cherished family recipe that has been passed down through generations. Made with the finest, ripe pears picked from the family orchard, these preserves are a labor of love and a testament to the art of traditional home canning. The sweet and delicate flavor of the pears is perfectly preserved in each jar, offering a taste of nostalgia and warmth with every spoonful.
Prep Time:
30 mins
Cook Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 45 mins
Servings:
48
Yield:
6 half pints
Ingredients
Directions
Step 1
Inspect six 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water for 10 minutes. Wash new, unused lids and rings in warm, soapy water.
Step 2
Meanwhile, combine pears, water, and lemon juice in a large saucepan. Cover and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in white sugar; boil and stir until sugar is dissolved, about 1 minute. Remove from heat; stir in brown sugar, allspice, and nutmeg.
Step 3
Pack pear preserves into hot, sterilized jars, filling to within 1/2 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Step 4
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
Step 5
Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts (per serving)
151
Calories
0g
Fat
39g
Carbs
0g
Protein
Complement
The secret to Grandma's Pear Preserves lies in the simple yet carefully crafted recipe, using only the freshest ingredients and a touch of Grandma's magic. Each batch is slow-cooked to perfection, allowing the natural sweetness of the pears to shine through and creating a rich, velvety texture that is unmatched. Whether enjoyed on a slice of warm toast or paired with a variety of cheese and crackers, Grandma's Pear Preserves are a classic addition to any pantry and a reminder of the comfort and love found in homemade, handcrafted foods.
