Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing is a beloved family recipe that has been passed down through generations. This mouthwatering dish is a staple at every Thanksgiving and Christmas dinner, and is always met with eager anticipation from family and friends. The recipe, which has been perfected over the years, combines simple yet flavorful ingredients to create a stuffing that is both comforting and delicious.

Grandma Winnie's Turkey Stuffing
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Servings:

12

Yield:

12 servings

Ingredients

Grandma Winnie's Turkey Stuffing
¼ pound butter
1 cup chopped onion
1 ½ cups chopped celery
9 cups soft bread cubes
½ teaspoon poultry seasoning
1 (4.5 ounce) can sliced mushrooms
1 egg, beaten
1 cup chicken stock

Directions

Grandma Winnie's Turkey Stuffing

Step 1

Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.

Step 2

In a saute pan, cook onion and celery in butter until soft.

Step 3

In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutrition Facts (per serving)

154

Calories

9g

Fat

16g

Carbs

3g

Protein

Complement

What sets Grandma Winnie's Turkey Stuffing apart is its perfect combination of savory and aromatic flavors. The mixture of sautéed onions, celery, and herbs creates a savory base, while the addition of buttery bread cubes and moist turkey broth adds a comforting texture and depth of flavor. Every bite of this stuffing is a delightful reminder of Grandma Winnie's love and dedication to creating memorable meals for her family. Whether it's stuffed inside the turkey or baked separately, Grandma Winnie's Turkey Stuffing is a timeless dish that brings warmth and joy to every holiday table.