Golden Cauliflower Rice with Garden Vegetables
Introducing our Golden Cauliflower Rice with Garden Vegetables, a delicious and nutritious option for those looking to add more vegetables into their diet. Made with fresh cauliflower, carrots, peas, and a blend of savory spices, this dish is a flavorful and satisfying alternative to traditional rice. Whether you are following a low-carb, gluten-free, or simply looking to incorporate more vegetables into your meals, our Golden Cauliflower Rice with Garden Vegetables is the perfect choice.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Heat oil in a 12-inch nonstick skillet over medium heat. Add onion to the hot oil and saute for about 1 minute. Add carrots, green beans, mushrooms, and bell pepper. Cook and stir for 3 to 4 minutes.
Step 2
Stir riced cauliflower, garlic, turmeric, paprika, curry powder, salt, and pepper into the skillet. Continue cooking and stirring over medium heat until vegetables reach desired texture, about 5 minutes.
Step 3
Serve warm garnished with almonds and parsley.
Nutrition Facts (per serving)
90
Calories
6g
Fat
8g
Carbs
3g
Protein
Complement
Our Golden Cauliflower Rice with Garden Vegetables is a versatile and convenient option for any meal. Whether you use it as a side dish to complement your main course or as a base for a stir-fry or grain bowl, this dish is sure to impress. Packed with vitamins, minerals, and fiber, it's a great way to sneak in extra nutrients without sacrificing on taste. With its vibrant colors and fresh flavors, our Golden Cauliflower Rice with Garden Vegetables is a healthy and delicious addition to any meal.
