Glogi
Glogi, also known as mulled wine, is a traditional Scandinavian drink that has been enjoyed for centuries during the cold winter months. This warm and spicy beverage is made by heating red wine with various spices and sometimes adding fruit and sweeteners to create a comforting and festive drink. Glogi is not only a popular holiday beverage, but it is also a symbol of Scandinavian hospitality and togetherness.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a large pot, combine the water, sugar, cloves, cinnamon, and raisins. Bring to a boil, then remove from the heat and stir in the wine, lemon juice, and orange juice. Heat through, but do not boil. Remove the cinnamon stick. Ladle into cups, and serve with sliced almonds and the boiled raisins.
Nutrition Facts (per serving)
291
Calories
2g
Fat
55g
Carbs
2g
Protein
Complement
The origins of glogi can be traced back to ancient times when the Scandinavians would heat wine with spices to ward off the chill of winter. Over the years, the recipe for glogi has evolved and become a beloved tradition in Scandinavian culture. It is often enjoyed at Christmas markets, family gatherings, and holiday parties, bringing warmth and cheer to all who partake. Whether served with a traditional gingerbread cookie or a hearty meal, glogi is a delightful and heartwarming beverage that has stood the test of time.
