Glazed Salmon
Glazed salmon is a popular and delectable seafood dish that is loved by many. Its succulent and tender texture, combined with a sweet and savory glaze, makes it an irresistible choice for seafood enthusiasts. Whether it’s grilled, baked, or pan-seared, glazed salmon is a versatile dish that can be enjoyed in various cooking methods.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 salmon fillets
Ingredients
Directions
Step 1
Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
Step 2
Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
Step 4
Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Nutrition Facts (per serving)
177
Calories
10g
Fat
5g
Carbs
16g
Protein
Complement
The glaze used in glazed salmon often consists of ingredients such as honey, soy sauce, garlic, and ginger, which add a depth of flavor to the dish. The sweetness of the glaze complements the natural richness of the salmon, creating a harmonious and mouthwatering combination. Additionally, the glaze caramelizes during the cooking process, creating a beautiful and appetizing sheen on the salmon. With its vibrant color and tantalizing aroma, glazed salmon is not only a treat for the taste buds but also a feast for the eyes. Whether it’s served as a main course or as a part of a salad or bowl, glazed salmon is a culinary delight that never fails to impress.
