Glazed Parsnips
Parsnips are a versatile and often overlooked vegetable that can be transformed into a delicious and flavorful dish when prepared properly. One popular way to prepare parsnips is by glazing them, which brings out their natural sweetness and creates a caramelized and tender texture. Glazed parsnips are a perfect side dish for any meal and can be enjoyed by even the pickiest eaters.
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
Step 2
Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
Nutrition Facts (per serving)
143
Calories
3g
Fat
28g
Carbs
2g
Protein
Complement
To make glazed parsnips, the vegetable is typically peeled and sliced into uniform pieces before being cooked in a mixture of butter, sugar, and a liquid such as broth or water. The parsnips are then simmered until they are tender and the liquid has reduced, leaving behind a glossy and sweet glaze. The result is a dish that is both savory and sweet, with a delightful caramelized flavor that pairs perfectly with a variety of main courses. Whether you are looking to add more vegetables to your diet or simply want to try something new, glazed parsnips are a delicious and satisfying option that is sure to become a favorite in your household.
