Glazed Carrots and Parsnips with Chives
Glazed carrots and parsnips with chives is a delectable side dish that combines the natural sweetness of carrots and the earthy flavor of parsnips, enhanced by a shiny glaze and fresh chives. This dish is a perfect addition to any meal, adding a burst of color and flavor to the table. The combination of the sweet and earthy vegetables, along with the subtle onion-like flavor of chives, creates a harmonious blend of tastes and textures that is sure to please even the pickiest of eaters.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Melt butter in a large skillet over medium heat.
Step 2
Cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
Step 3
Stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. Bring to a boil, reduce heat to low, and cover. Simmer until liquid reduces to a syrup, about 10 minutes. Stir often.
Step 4
Season with more salt and black pepper if needed; sprinkle with chives.
Nutrition Facts (per serving)
163
Calories
6g
Fat
27g
Carbs
2g
Protein
Complement
The glaze used in this recipe adds a glossy finish and a touch of sweetness to the vegetables, balancing out their natural flavors and creating a delightful contrast in every bite. The addition of chives brings a fresh, herbaceous element to the dish, elevating the overall flavor profile and adding a pop of color. Whether you're serving a holiday feast or a simple weeknight dinner, glazed carrots and parsnips with chives is a versatile and delicious side dish that is sure to become a favorite at your table.
