Garlic Mushrooms
Garlic mushrooms are a delicious and versatile dish that can be enjoyed as a side, appetizer, or even a main course. This savory and aromatic dish is made with fresh mushrooms sautéed in olive oil or butter and flavored with garlic, herbs, and sometimes a splash of white wine. The combination of earthy mushrooms and pungent garlic creates a satisfying and flavorful experience that is both comforting and indulgent.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Step 1
Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
Step 2
Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.
Nutrition Facts (per serving)
130
Calories
4g
Fat
10g
Carbs
7g
Protein
Complement
One of the best things about garlic mushrooms is their simplicity and quick preparation. With just a handful of ingredients and a few minutes on the stove, you can create a dish that is bursting with flavor and perfect for any occasion. Whether served as a topping for steak, tossed with pasta, or enjoyed on its own, garlic mushrooms are a crowd-pleaser that is sure to leave everyone wanting more. With their rich and savory taste, garlic mushrooms are a timeless classic that never fails to impress.
