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Fried Fish Tacos to Remind You of Baja California

When you think of Baja California, one of the first things that may come to mind is the delicious and fresh seafood. Known for its pristine coastline and abundance of marine life, Baja California is a haven for seafood lovers. One dish that perfectly captures the essence of this region is the fried fish taco. This iconic dish is a staple of Baja California cuisine, and it's easy to see why. The combination of crispy fried fish, zesty salsa, and tangy crema all wrapped in a warm tortilla creates a flavor explosion that will transport you straight to the sun-soaked shores of Baja California.

Prep Time:

30 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 45 mins

Servings:

Yield:

18 tacos

Ingredients

1 onion, cut into thin slices

2 teaspoons salt, divided

1 teaspoon dried basil

1 teaspoon dried oregano

4 limes, divided

water to cover

¾ cup sour cream

⅓ cup mayonnaise

1 quart canola oil for frying

18 corn tortillas

2 ½ cups all-purpose flour

1 (12 fluid ounce) can or bottle dark beer

1 ¼ pounds whitefish, cut into 3x1-inch strips

1 egg

⅓ head cabbage, thinly sliced

1 cup pico de gallo salsa

1 cup chopped fresh cilantro

Directions

Step 1

Place onion in resealable plastic bag with 1 teaspoon salt, basil, and oregano. Squeeze in juice from 1 1/2 limes. Add enough water to help spread marinade all over the onion slices. Seal and refrigerate, 8 hours to overnight.

Step 2

Combine sour cream, mayonnaise, and the juice of 1 lime in a bowl. Mix, adding more lime juice as needed, until the white sauce is runny. Cut the remaining limes into wedges.

Step 3

Heat oil to 350 degrees F (175 degrees C) in a deep pot over medium heat.

Step 4

Preheat the oven to 225 degrees F (110 degrees C). Place tortillas in oven to keep warm.

Step 5

Whisk flour, beer, and egg together in a medium bowl until texture resembles pancake batter. Dip 3 to 4 pieces of fish into the mixture and fry in the hot oil until golden brown, 2 to 3 minutes. Drain on paper towels. Repeat with remaining fish.

Step 6

Place fried fish over warmed tortillas, topped with the marinated onions, white sauce, lime wedges, cabbage, pico de gallo, and cilantro.

Nutrition Facts (per serving)

674

Calories

57g

Fat

31g

Carbs

11g

Protein

Complement

The key to a truly authentic Baja-style fish taco is the use of fresh, local fish that is lightly battered and fried to perfection. The result is a tender and flaky fish that is complemented by the crunch of the batter. Paired with a medley of fresh toppings like shredded cabbage, pico de gallo, and a squeeze of lime, each bite is a harmonious blend of flavors and textures that will leave you craving more. Whether you've had the pleasure of visiting Baja California or are simply looking to experience the flavors of this vibrant region, fried fish tacos are sure to remind you of the laid-back, coastal charm of Baja California.