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Fresh Mango Salsa

Fresh mango salsa is a vibrant and refreshing condiment that adds a burst of flavor to any dish. Made with ripe mangoes, tomatoes, onions, cilantro, and a hint of spice, this salsa is the perfect combination of sweet and savory. It is a popular accompaniment to grilled fish, chicken, or tacos, and can also be enjoyed as a standalone dip with tortilla chips.

Prep Time:

20 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

Yield:

5 cups

Ingredients

2 cups diced Roma tomatoes

1 ½ cups diced mango

½ cup diced onion

1 teaspoon white sugar

½ cup chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon cider vinegar

½ teaspoon salt

½ teaspoon black pepper

2 cloves garlic, minced

Directions

Step 1

Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.

Nutrition Facts (per serving)

Calories

Carbs

Protein

Complement

The tropical flavors of the mango and the tangy notes from the tomatoes and onions create a harmonious balance that is both satisfying and addictive. The addition of fresh cilantro adds a burst of freshness and aroma, while a touch of jalapeño or chili pepper provides a subtle heat that elevates the overall flavor profile. Whether used as a topping, a dip, or a side dish, fresh mango salsa is a versatile and delicious addition to any meal. Its bright colors and bold flavors make it a standout dish that is sure to impress and delight anyone who tries it.